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Publication Tag: Marketing

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2017
21 citations
Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System
Zhi, Cao, Cao
Growing evidence indicates that consumer choices are predominantly driven by unconscious mechanisms, measurable through behavioral assessments. This study applies automatic facial expression analysis to represent consumers’ emotions and explores the relationship between sensory perception and facial responses. Participants were exposed to basic taste solutions—sourness, sweetness, bitterness, umami, and saltiness—at six concentration levels, plus water, encompassing most flavors found in food and beverages. The study focuses on analyzing facial expression characteristics and their correlation with hedonic liking among Asian consumers, addressing a gap in research that has primarily centered on Western populations. Results demonstrate that facial expressions can distinguish between stimuli of varying concentrations and hedonic levels. Perceived liking increased at lower concentrations and decreased at higher ones, with medium concentrations being most pleasant, except for sweetness and bitterness. High correlations were found between perceived intensities of bitterness, umami, saltiness, and facial reactions of disgust and fear. Disgust and anger expressions characterized “dislike,” happiness indicated “like,” and neutral expressions represented “neither like nor dislike.” These findings align with sensory emotions elicited by basic taste solutions and are consistent with research on Western consumers. The study underscores the potential of automatic facial expression analysis in understanding true consumer emotions, aiding product development and improvement.
2015
11 citations
Consumers Economic Behavior and Emotions: the case of iphone 6 in Neuromarketing
Neto & Filipe
In the current era, consumers’ fascination for many notable brands in the market is rising considerably. This effect shows that many companies are trying to consistently reproduce this effect in their current customers and thus look for creating a strong identification with their brand, which allows the company to add new economic value. However, the vast majority of these companies find limitations in the way traditional marketing works to achieve a necessary emotional state for the generation of a brand identification. Thus, it is necessary to go further and use more effective tools for the study of consumer behavior. An interesting possibility is the use of Neuromarketing, emphasizing research methods for studying people’s emotional feelings by facing stimuli related to a specific brand. From this analysis, companies may adjust their commercial and economic strategy to take advantage of their brand’s competitive positioning in the market.
2014
17 citations
The use of face reading technology to predict consumer acceptance of confectionery products.
Juodeikiene, Basinskiene, Vidmantiene, Klupsaite, Bartkiene
Traditional sensory and consumer tests often fail to accurately predict consumer acceptance of new products, as evidenced by their high market failure rates. These tests typically reflect conscious processes, whereas consumer acceptance may also be influenced by unconscious processes. This study aimed to determine whether facial expressions measured using Noldus FaceReader technology can differentiate between various sugar confectionery products and whether these facial reactions can explain liking ratings on hedonic scales. Naive consumers from Kaunas University of Technology participated in the study. They were asked to rate samples with intentional facial expressions, which were recorded and analyzed using the FaceReader program . The results showed significant differences between facial expressions elicited by different sugar confectionery samples, which corresponded well with introspective liking ratings. Positive correlations were found between the “happy” facial expression and self-reported liking ratings, while negative correlations were observed for the “sad” expression. These findings suggest that the “happy” and “sad” expressions may be valuable descriptors for explaining the self-reported hedonic quality of sweets and chocolates. The study concludes that Noldus FaceReader technology is sufficiently accurate for differentiating between sugar confectionery products and can provide additional insights beyond conventional acceptance tests.
2014
209 citations
Predicting advertising effectiveness by facial expressions in response to amusing persuasive stimuli
P. Lewinski, M. L. Fransen, E. S. H. Tan
We present a psychophysiological study of facial expressions of happiness produced by advertisements using the FaceReader system for automatic analysis of facial expressions of basic emotions . FaceReader scores were associated with self-reports of the advertisement’s effectiveness. Building on work describing the role of emotions in marketing research, we examined the relationship between the patterns of the FEBE and the perceived amusement of the advertisements, attitude toward the advertisement and attitude toward the brand . Differences were observed between FEH scores in response to high-, medium-, and low-amusing video advertisements . Positive correlations were found between FEH and AAD and FEH and AB in high- and medium- but not in low-AVAs. As hypothesized, other basic emotions did not predict advertisement amusement or advertisements’ effectiveness. FaceReader enabled a detailed analysis of more than 120,000 frames of video-recordings contributing to an identification of global patterns of facial reactions to amusing persuasive stimuli. For amusing commercials, context-specific FEH features were found to be the major indicators of advertisement effectiveness. The study used video-recordings of participants in their natural environments obtained through a crowd-sourcing platform. The naturalistic design of the study strengthened its ecological validity and demonstrated the robustness of the software algorithms even under austere conditions. Our findings provide first evidence for the applicability of FaceReader methodology in the basic consumer science research.
2015
52 citations
Don’t look blank, happy, or sad: Patterns of facial expressions of speakers in banks’ YouTube videos predict video’s popularity over time
P. Lewinski
There has been little focus on nonverbal communication in social media advertising campaigns. We propose that specific patterns of facial expressions predict the popularity of YouTube videos among users of social media. To test that proposition, we used a neuromarketing tool—FaceReader—to code facial videos of professional speakers who participated in the YouTube social media campaigns of 2 large commercial banks. We analyzed more than 25,000 video frames of 16 speakers’ 6 basic facial expressions. We found that less incidence of affiliative facial emotions and more incidence of nonemotional expressions explained an additional 25% of variance in the video’s popularity after 8 months in t2 , in comparison to t1 as the only baseline predictor. We further showed that the disaffiliative facial emotions of the speakers did not contribute as an indicator of the future performance of social media content. We hope that these findings will open new lines of research in corporate communication by incorporating neuromarketing and nonverbal communication to understand not only what content is effective but how it should be presented.

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